The toast, which combines both public speaking and etiquette - probably two of the things most feared by the general population, is also the way we elevate a dinner to an occasion. It is a lost art, and the host that masters the art of the toast will never be forgotten. Here are a few guidelines on how to make a great toast.

There are two traditional toasts given by the host.

• A welcome toast (before eating).
• A toast to the guest of honor (dessert course).

The Host Rises to Toast the Guest of Honor, or the Group

Begin, Be brief, Be seated. Do not ad lib, try to be funny, or run long.

A toast is a very special honor to the person receiving it.

The Guest of Honor Rises to Return the Toast

One never drinks a toast to oneself. If you are the one toasted, use eye contact to show appreciation with all who are honoring you, and then reciprocate!