Dine Like a Diplomat
90 minute dining tutorial conducting over a four-six course meal
Astute professionals equate good manners at the table with competence in business. Whether you are a new hire or a seasoned executive, dining skills play a major role in business today.
The business breakfast, lunch, and dinner have become the venue for important meetings, networking opportunities, and interviews.
Whether you are a host or a guest at a business function, Deborah Rinner provides expert instruction that will prepare you to dine and entertain with skill and confidence.
- Guest/host/hostess duties
- Seating guidelines
- American/Continental style
- Silverware and stemware briefing
- Place setting maps
- Handling of flatware
- Napkin etiquette
- Arranging the business meal
Ann Block, Vice President, Client Relations
Tero International, Inc.
Phone: 515-221-2318 (ext. 204)
Email: [email protected]